Restaurant-Style Fried Rice

recipes

Fresh Beats Takeout

Knowing what goes into your food and how it's prepared is always the best choice. Plus, this restaurant-quality recipe is faster than delivery!

1

Mix toasted sesame oil with soy sauce, and set aside. To make this recipe gluten-free, replace soy sauce with tamari.

Prep the Sauce

2

Saute bite-size pieces of your choice of protein. Then, add chilled rice to the pan and combine.

Stir-fry

3

Pour sauce over rice, then add in mixed veggies and scrambled egg (or vegan egg substitute).

Season & Cook

4

This recipe serves 4-6, depending on serving size. It also makes for fantastic leftovers the next day!

Eat it up!